As always I'm looking for fun recipes to bring to parties or events. I found this recipe a couple years ago and when I first made them they were a big hit and I kept it in my back pocket for future events. Not going to lie, they're time consuming to make so I don't like to make them all the time but my friend Marissa requested them for a get together we went to this weekend and since I have some time on my hands now, I decided to cave and make them. Plus they are super delicious...
Ingredients:
- 1 package of fudge brownies (plus ingredients to make cake-like brownies)
- 2 squares of white chocolate- I buy a bar of Ghiradelli
- 2 tbsp milk
- 1 package (8 oz) cream cheese softened
- 1/4 cup powdered sugar
- 1 cup thawed frozen whipped topping - I buy Cool Whip
- 1 package of strawberries
- Melted semi-sweet chocolate- you can use a bar of Hershey's or morsels whatever you have lying around
Directions:
- Preheat oven to 325 degrees and spray muffin/cupcake pans with PAM
- Prepare brownie mix according to package directions for cake-like brownies
- Scoop mix into muffin pan filling cups 2/3rd full and bake for 14 mins (or until brownies are set, use a toothpick to determine when they're cooked).
- When brownies are cooked immediately press the tops of the brownies using a mini-tart shaper so they form little brownie cups **(I'm assuming most of you don't have a mini-tart shaper so instead use the bottom of a shot glass...because we all know you have one of those).** Let brownies cool.
- Microwave white chocolate and milk for approximately 1 minute until smooth.
- In bowl (or mixer if you have one---mixer is ideal) combine cream cheese and powdered sugar and mix well. Gradually stir in white chocolate mixture and fold in whipped topping.
- When brownies are cooled, pipe cream cheese mixture into brownie cups (I put the cream cheese mixture into a large plastic sandwich bad and cut a corner to pipe the mixture into the brownies).
- Melt semi-sweet chocolate in microwave and drizzle chocolate over whipped topping for garnish.
- Cut strawberries and place on top of finished product.
- Eat until you hate yourself (or refrigerate if not eating right away).
Brownies after I put the tart-shaper in- they look like little cups
xoxo
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