New Recipe: Pork Tenderloin

      I found this recipe on Pinterest and fell in love with it. It's one of those great recipes you can make in advance and serve it later in the week. I prefer to let the tenderloin marinate at least 24 hours before cooking it. The best part is you combine all the ingredients in a plastic Ziplock so theres little mess involved. I typically serve the pork tenderloin with some version of potatoes, apple sauce and a vegetable. 

Ingredients:

• 1/2 cup olive oil
• 1/3 cup soy sauce
• 1/4 cup red wine vinegar
• 2 tbsp Worcestershire sauce
• 1-2 tbsp parsley
• 2 tsp dry mustard
• 4 cloves garlic, peeling and minced
• 1lb pork tenderloin

Combine all the ingredients in a Ziplock bag overnight

Directions:

• Combine all marinade ingredients including the pork tenderloin in a large Ziplock bag and let marinate at least 4 hours (I like to do mine overnight).
• Preheat oven to 350 degrees.
• Take tenderloin out of marinade and set marinade off to the side. In a hot skillet or frying pan over medium high heat, sear each side of the tenderloin for 2-3 minutes. 
• After you're done searing place tenderloin in a tin or baking dish and pour marinade over it.
• Cook for 40 minutes.
• Enjoy! (I like the use the marinade as gravy and pour it over the meat and potatoes...yum!)

I cook the pork in these cheap tins bought at the dollar store, throw away when done!

xoxo