Tuesday, May 26, 2015

New Recipe: Antipasto Pasta Salad

Happy Tasty Tuesday!
Now that Memorial Day is here and past, it's officially BBQ season! I love a hot dog or hamburger as much as the next girl, but its the sides that really make or break a BBQ. This past weekend I whipped up a tasty pasta salad with an antipasto twist for a Memorial Day get-together. This recipe is very easy to make, takes about 20 minutes from start to finish to complete which makes it a great dish to bring along with you on your summer journeys.

Ingredients:
  • 1 pkg of Italian Dressing/Seasoning Mix (similar to this)
  • 3 tbsp water
  • 3 tbsp vegetable oil
  • 1 box of rotini pasta (I bought the multi-colored kind to make it more colorful)
  • 1/4 lb salami, sliced and diced
  • 1/2 package of pepperoni, sliced and diced
  • 1 small package of fresh mozzarella, sliced and diced
  • 1 small can of diced olives, drained
Directions:
  • Cook pasta according to box directions, drain and let cool
  • Mix water, vegetable oil and Italian dressing mix together.
  • Add pasta to dressing, stir to combine.
  • Slice up fresh mozzarella, salami and pepperoni and add to pasta mixture.
  • Add drained diced olives and stir
  • Refrigerate for an hour, so salad is cool.
  • Enjoy!

xoxo

3 comments:

  1. Not gonna lie this sounds so good right now. I could totally eat it for breakfast.

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  2. Yum! I always just make this out of a box that is prepared.. going to have to try this one time!
    www.amemoryofus.com

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  3. OH MY GOSH. This looks delicious. If you have roommates, they are lucky ducks to get to enjoy your cooking! Happy Tuesday, Alex!

    XX, SS || A Little Seersucker Sass

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