Lately I've been experimenting with new side dishes as opposed to actual meals. Side dishes contribute a lot to a meal and the same old potato/vegetable combo gets boring. With the weather warming up I've been taking advantage of grilling outside but combining it with a tasty side dish makes it still feel a little more formal. I got this casserole from my friend Meg's mother after she was raving about it a few weeks ago and I made it with ribs last Sunday night.
Ingredients:
- 1 pkg frozen chopped broccoli
- 1 can cream of mushroom soup
- 1 cup instant rice
- 1 cup warm water
- 8oz shredded cheddar cheese
- 1/2 stick of butter or margarine
Directions:
- Melt margarine in a ceramic casserole dish.
- Microwave broccoli according to package directions
- Combine broccoli and the rest of ingredients in the casserole dish and stir so it's evenly mixed
- Bake at 350 degree for 35-40 minutes
- Enjoy
xoxo
WOW! This looks so good! I need to pin this for later use.
ReplyDelete