Tuesday, May 26, 2015

New Recipe: Antipasto Pasta Salad

Happy Tasty Tuesday!
Now that Memorial Day is here and past, it's officially BBQ season! I love a hot dog or hamburger as much as the next girl, but its the sides that really make or break a BBQ. This past weekend I whipped up a tasty pasta salad with an antipasto twist for a Memorial Day get-together. This recipe is very easy to make, takes about 20 minutes from start to finish to complete which makes it a great dish to bring along with you on your summer journeys.

  • 1 pkg of Italian Dressing/Seasoning Mix (similar to this)
  • 3 tbsp water
  • 3 tbsp vegetable oil
  • 1 box of rotini pasta (I bought the multi-colored kind to make it more colorful)
  • 1/4 lb salami, sliced and diced
  • 1/2 package of pepperoni, sliced and diced
  • 1 small package of fresh mozzarella, sliced and diced
  • 1 small can of diced olives, drained
  • Cook pasta according to box directions, drain and let cool
  • Mix water, vegetable oil and Italian dressing mix together.
  • Add pasta to dressing, stir to combine.
  • Slice up fresh mozzarella, salami and pepperoni and add to pasta mixture.
  • Add drained diced olives and stir
  • Refrigerate for an hour, so salad is cool.
  • Enjoy!



  1. Not gonna lie this sounds so good right now. I could totally eat it for breakfast.

  2. Yum! I always just make this out of a box that is prepared.. going to have to try this one time!

  3. OH MY GOSH. This looks delicious. If you have roommates, they are lucky ducks to get to enjoy your cooking! Happy Tuesday, Alex!

    XX, SS || A Little Seersucker Sass


I appreciate you taking the time to check out my posts! I read every single comment! xo