New Recipe: Grilled Buffalo Chicken Pizza

Happy Tasty Tuesday!

So I tried something last week, I made a pizza on the grill. Normally when I make homemade pizza, I put it in the oven like a normal person, but last week I was feeling adventurous and I hear all these different things you can cook on a grill and I decided to be a little adventurous and try something new. One thing I learned is that you have to keep a close eye on it because the bottom can easily burn if you don't watch out but other than that, this was a great way to keep the oven off in the hot weather. FYI I used a Pampered Chef pizza stone to cook the pizza on.

Ingredients:

• 1 package of pizza dough
• 1 tbsp olive oil
• 1 rotisserie chicken, shredded
• 1 cup buffalo wing sauce
• 1 cup blue cheese dressing
• 1 package of shredded mozzarella cheese
• 1 small red onion, chopped
• 2 stalks celery, chopped

Directions:

• Pour 1 tbsp olive oil on pizza stone and spread evenly. Take pizza dough out of packaging and stretch to cover the pizza stone.
• Shred rotisserie chicken and put in a plastic ziploc bag. Pour 1/2 cup of wing sauce into bag and shake until chicken is completely covered in sauce.
• Spread blue cheese on top of dough, as if it were pizza sauce, leaving the crust without any blue cheese on it.
• Spread chicken on top of blue cheese so that the chicken is evenly distributed on the pizza. 
• Chop red onion and celery and place on pizza.
• Cover pizza with shredded mozzarella and then drizzle remaining wing sauce on top.
• Grill over medium low heat for 15-20 minutes or until dough is cooked and crispy (**pay attention so bottom of dough doesn't burn**)
• Enjoy!

xoxo