New Recipe: Macaroni Salad

Happy Tasty Tuesday!

Guys, my recipe experimentation has been at an all time low lately. It's been so nice out so I've been doing a lot of grilling hot dogs and hamburgers which means I don't have any fun meals to share with you all. So instead I'm going to try and re-focus my summer recipes to side dishes. This time of year everyone is going to summer BBQ's and parties and its always good to show up with a dish, this macaroni salad will make your guests very happy!

Ingredients:

• 1 box of elbow macaroni (16oz)
• 1 small onion, diced as small as possible
• 3-4 large stalks of celery, diced as small as possible
• 2 tsp celery salt
• 1 tsp black pepper
• 2 cans solid white albacore tuna, drained
• 3/4 cup mayo

Directions:

• In a pot boil water and cook macaroni for 12 minutes.
• Drain water and rinse macaroni under cold water until it is no longer warm (this is important because you don't want to mix mayo with warm pasta...it gets yucky)
• While pasta is cooling, chop onion and celery and set aside.
• Once pasta is cold, add onion, celery, tuna, celery salt and black pepper, mix completely.
• Add mayo and stir to combine.
• Chill in the refrigerator for 1 hour before serving.
• Enjoy!

xoxo