New Recipe: Baked Cinnamon French Toast

Happy Tasty Tuesday!

This recipe is my go to for any special occasion, whether it be Christmas morning, Mothers/Fathers day or Easter. Its super delicious and very easy to make. However, keep in mind it has to be made the night before and refrigerated overnight.

Ingredients:

• 1 loaf cinnamon bread (you can also use cinnamon raisin bread if you prefer)
• 6 eggs
• 1 1/2 cups half & half or light cream
• 1 tbsp vanilla
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• Topping:
• 1/4 cup butter softened
• 1/2 cup packed brown sugar
• 1/2 cup chopped walnuts or pecans (whichever you prefer)
• 1 tbsp light Karo Syrup

Directions:

• Butter or grease bottom of 9 inch pan
• Layer bread in pan so that it fits
• Mix together the rest of the ingredients (except topping) and pour over the bread
• Refrigerate overnight
• Combine topping ingredients and pour over bread in the morning
• Bake at 350 degrees for 40 minutes (it will get puffy)
• Serve and Enjoy!

xoxo