Happy Tasty Tuesday!
Nothing is better than a spaghetti and meatball dinner on a cold winter night. I assume most people know how to boil water and make spaghetti but I'm sure not everyone has a good meatball recipe. Coming from a large Italian family my mom/aunts/uncles often battle to see who has makes the best meatballs. I am not complaining because it allows me to sample all different versions, yummy! The main difference between all of them is the amount of pork/ground beef used, they each create a unique flavor. The one I am posting today is my moms recipe, I hope you enjoy!
Ingredients:
- 2lb ground beef
- 1lb pork
- 2 cups bread crumbs
- 4 eggs
- 1 cup milk
- 1 cup parley
- 1 tbsp olive oil
- 2 gloves garlic
- 1 tbsp minced onion
Directions:
- Preheat oven to 350 degrees
- Mix all ingredients together
- Use an ice cream scoop to roll meatballs, place on an un-greased cookie sheet
- Bake for 45 minutes (time may vary depending on size of meatballs)
- Enjoy!
Do you have a family meatball recipe?
xoxo
Those look so good! I wish I could cook like you!
ReplyDeleteLauren,
http://www.atouchofsoutherngrace.com/
I don't have any meatball recipe, but Tyler's parents have a homemade recipe they use all the time. They are delicious!
ReplyDeletewww.amemoryofus.blogspot.com
Mmm these look AMAZING Alex! I've been looking for a good Italian meatball recipe so I'll have to make yours :)
ReplyDeleteMeggie
meggiejuly.blogspot.com