Tuesday, October 22, 2013

New Recipe: Buffalo Chicken Enchiladas

Finished Product

        Happy Tasty Tuesday Everyone, I have a fun and delicious recipe to share with you today! Last week I was really craving Mexican food so I thought I would try my hand at enchiladas, but this isnt any old enchilada recipe, this is enchiladas with a twist! Using buffalo wing sauce added an extra bite to the recipe which was fabulous. For the side dish I suggest making spanish rice (you can buy a box in the supermarket) and some veggies. 

Ingredients:

  • 1 package of tortillas 
  • 1 large rotisserie chicken shredded 
  • 1 cup red enchilada sauce
  • 1/2 cup buffalo wing sauce
  • 1 package of Mexican Blend cheese, shredded
  • 3 oz gorgonzola cheese, crumbled
  • 2 green onions chopped
  • 1/2 cup fresh cilantro, chopped
Pre-oven picture

Directions:

  • Preheat oven to 375 degrees and spray 9x13 baking dish with non-stick spray (I use PAM)
  • In a bowl combine enchilada sauce and buffalo sauce
  • Pour about 1/3 of the sauce mixture at bottom of the baking dish, coating it.
  • Take another 1/3 of the sauce mixture and combine with shredded chicken (I put them in a plastic baggie and shake it so the sauce coats the chicken).
  • Take each tortilla and fill it with a few tablespoons of chicken mixture, add a sprinkle of cheese then roll each tortilla up and set it in the baking dish, seam side down.
  • Repeat until entire baking dish is filled with chicken/cheese rolled tortillas.
  • Pour the last 1/3 cup of sauce on top of the rolled tortillas and top with cheese.
  • Bake for 25 minutes
  • Immediately after taking enchiladas out of the oven, add crumbled gorgonzola on top. Garnish with green onions and cilantro.
  • ENJOY!
** This was the first time I've ever made this and I really enjoyed it but I think in the future I would add some onions and possibly some peppers into the chicken wrap, for the future**

** Don't forget to follow me on Pinterest for easy access to all the recipes I post**

xoxo

15 comments:

  1. I like your idea of adding peppers, but it looks and sounds super tasty!

    Ashley | History in High Heels

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  2. yum, that looks divine ! :)



    http://style-squared.blogspot.ca/
    https://www.facebook.com/StyleSquaredByZM

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  3. omg this combines all of my favorites!!

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  4. This sounds so delish! I love everything buffalo chicken. Pinning to my bake and make board immediately.
    xo Dina
    Sweetest Somethings 

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    Replies
    1. Awesome! If you follow me on Pinterest, I post all my recipes on there for easy access!
      xo

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  5. Wow it's like I can almost smell this through the screen! Looks sooo good... I am lucky to have a mexican friend and whenever he cooks nothing can really compare. Mexican food is so delicious! :)

    /Cindi

    http://cherriesandsunflowers.blogspot.com/

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  6. Looks so good :)
    http://karoraa.blogspot.com/

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  7. Fun post! I like your blog – interesting, diverse, fun.

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  8. YUM! Your recipe posts are always so good!

    agirlandhersparkles.blogspot.com

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  9. I've had chicken enchiladas before and love them! Buffalo chicken enchiladas sound amazing! I have a taste for mexican now...

    Lauren,
    http://www.atouchofsoutherngrace.com/

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  10. These look amazing!!! I love enchiladas and basically any kind of Mexican food so I'll have to try these :)

    Meggie
    meggiejuly.blogspot.com

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  11. this looks delish!

    PS: i tagged you in my latest post!

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  12. I saw this on the side bar and had to click and see what mouth watering recipe you had this week. Sounds amazing... Definitely trying this out and I will be sure to thank you!

    Jessica
    www.thewaytomyhart.com

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