New Recipe: Rosemary Ranch Chicken Kabobs

Happy Tasty Tuesday!

One of my favorite parts about the weather warming up is that my typical dinner recipes switch from hearty dinners in the crock-pot to flavorful grilled creations. Throwing dinner on the grill is so much easier to prepare, especially when I'm just serving the meal with a side of easy to make pasta salad or corn on the cob. This chicken kabob recipe was very simple to make, plus it's a great week night dinner recipe because it only takes about 20 minutes to prepare & cook.

**This recipe needs to marinate 24 hours before cooking, so prepare the night before*

Ingredients:

• 1 pkg of chicken cubes (my market had nugget sized raw meat, perfect for kabobs)
• 1/2 cup olive oil
• 1/2 cup ranch dressing
• 3 tbsp worcestershire sauce
• 1 tbsp minced fresh rosemary
• 1 tsp salt
• 1 tsp lemon juice
• 1 tsp white vinegar
• 1/4 tsp black pepper
• 1 tbsp white sugar

Directions:

• In a large Ziploc bag combine all ingredients and shake to combine.
• Refrigerate and let marinate overnight.
• The next day when ready to cook, preheat grill to medium/high heat.
• Take marinated chicken out of Ziploc bag and place them on kebobs. **I bought my steel kebobs at Home Depot for $7, but you can buy wooden ones at Walmart or stainless steel ones on Amazon). **
• Grill skewers for 8-12 minutes or until chicken is no longer pink in the middle.
• Enjoy!

Whats your favorite thing to grill in the summer?

xoxo