Tuesday, April 28, 2015

New Recipe: Rosemary Ranch Chicken Kabobs

Happy Tasty Tuesday!
One of my favorite parts about the weather warming up is that my typical dinner recipes switch from hearty dinners in the crock-pot to flavorful grilled creations. Throwing dinner on the grill is so much easier to prepare, especially when I'm just serving the meal with a side of easy to make pasta salad or corn on the cob. This chicken kabob recipe was very simple to make, plus it's a great week night dinner recipe because it only takes about 20 minutes to prepare & cook.

**This recipe needs to marinate 24 hours before cooking, so prepare the night before*

  • 1 pkg of chicken cubes (my market had nugget sized raw meat, perfect for kabobs)
  • 1/2 cup olive oil
  • 1/2 cup ranch dressing
  • 3 tbsp worcestershire sauce
  • 1 tbsp minced fresh rosemary
  • 1 tsp salt
  • 1 tsp lemon juice
  • 1 tsp white vinegar
  • 1/4 tsp black pepper
  • 1 tbsp white sugar
  • In a large Ziploc bag combine all ingredients and shake to combine.
  • Refrigerate and let marinate overnight.
  • The next day when ready to cook, preheat grill to medium/high heat.
  • Take marinated chicken out of Ziploc bag and place them on kebobs. **I bought my steel kebobs at Home Depot for $7, but you can buy wooden ones at Walmart or stainless steel ones on Amazon). **
  • Grill skewers for 8-12 minutes or until chicken is no longer pink in the middle.
  • Enjoy!

Whats your favorite thing to grill in the summer?


  1. I love grilling corn over the summer and kebabs with peppers! Great post!

  2. I love your photos, style, personality !! Love your work, keep going !

    Môj BLOG /KLIK/

  3. I just ate dinner, but this looks SO good that I'm hungry again! I want to be like you, Chef Alex!

    XX, SS || A Little Seersucker Sass

  4. Thanks for sharing information about recipe.


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