Tuesday, April 8, 2014

New Recipe: Garlic Scallops and Veggies

As you all know, I'm a sucker for quick and easy recipes mainly because when I get home from work the last thing I feel like doing is spending my night on my feet in the kitchen. Well it doesn't get any better than a recipe that only needs 4 ingredients and takes approximately 10 minutes to prepare. This recipe is perfect during Lent when all of you good Catholics give up meat on Fridays. 

  • 1/3 cup olive oil
  • 1 lb of fresh scallops
  • 5 cloves of garlic
  • 1 bag of mixed veggies (I buy the broccoli/carrot/bean combo)
  • In a frying pan bring olive oil and garlic to a boil.
  • Add scallops into pan and cook for about 4 minutes on each side.
  • While scallops are cooking, microwave mixed veggies according to package directions.
  • When veggies are done, add them to scallop mixture.
  • Serve and Enjoy!
**This recipe can also be served with pasta or rice as well... whatever works for you!**
**Remember you can get all my recipes by following me on Pinterest or by checking out my recipe tab at the top of my blog**


  1. The funny thing about our recipes, since I work night shift and eat dinner in the morning, is that I always want to go home and eat them at 6am! Baha!


  2. oh my yum! I can eat this on my diet, yay! thanks for the recipe!

  3. great recipe!


  4. Yum, looks delish!
    If you have a sec id love to hear your thoughts on my latest outfit post.


  5. This looks delicious & scallops are my favorite! Thanks for always posting such simple recipes :)

    XX, SS || A Little Seersucker Sass


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