New Recipe: Chicken Florentine Alfredo

I know sometimes the recipes I post can be heavy on the pasta, but as an Italian girl we have pasta for dinner at least once a week. This means I have to come up with creative ways to make pasta fun and new each time. This is another quick and easy recipe... sometimes I feel like Rachel Ray with my love of the 30 minute meal!

Ingredients:

• 1 tbsp olive oil
• 1 lb skinless boneless chicken strips
• 1 package fresh spinach
• 1 jar of Prego Artisan Three Cheese Alfredo Sauce
• 1 package of fettuccine
• Grated parmesan cheese for garnish

Directions:

• Heat the oil in a large pan over medium-high heat.
• Add the chicken and cook until browned and fully cooked.
• While chicken is cooking, boil water in a separate pan and cook the fettuccine. 
• Stir in spinach and sauce into chicken mixture and bring to a boil.
• Once fettuccine is cooked, drain from water and add to the chicken mixture.
• Toss and season with black pepper and top each plate with a sprinkle of parmesan cheese.
• Enjoy!

**FYI: This was the first time I made this recipe, however, in the future I would add mushrooms and red peppers to the dish for some extra flavor**

***FYI #2: I'll be back from Costa Rica late tonight so I should be back to my regular posts tomorrow or Thursday... I miss you all***

xoxo