New Recipe: Crock Pot Sausage & Peppers

Happy Tasty Tuesday!

I've been experimenting with a lot of hearty warm meals lately. It's been so cold out so I like having a warm meal to come home to after working all day. This sausage and pepper recipe was easy to throw together and had so much flavor. I ended up serving them on torpedo rolls but you could easily eat it over pasta as well.

Ingredients:

• 1 pkg of hot or sweet sausage (I prefer hot)
• 1 onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• 1 16oz jar of tomato sauce
• 3 cloves garlic, minced
• 1 tbsp dry Italian seasoning
• 1/4 tsp pepper
• 1 package of torpedo rolls (optional)

Directions:

• Remove sausage from casing and break into pieces. Slice up peppers and onions.
• Place all ingredients in crock pot and stir till completely combined.
• Cover and cook on low for 6 hours.
• Serve on torpedo rolls and enjoy!

xoxo