New Recipe: Veggie Pizza

Happy Tasty Tuesday!

So I love a versatile recipe, something that can be used for a quick dinner or be pulled together to be a finger food for a party. This recipe is simple to make and is super tasty. Two weeks ago we decided to have a Valentines Day party at work and we all brought in a different finger food for the party. Well my work friend, Emily, brought in this amazing recipe and I knew I had to get the ingredients and share the details with you all. I may or may not have eaten like 8 pieces that day....

Ingredients:

• 2 packages of Pillsbury crescent rolls
• 1 package (8oz) of cream cheese softened 
• 1/2 cup sour cream
• 1/2 pkg of dry ranch seasoning mix
• 1 small/medium broccoli
• 1 small/medium cauliflower
• 1 red and 1 orange pepper
• 1 pkg of shredded cheddar cheese
• ***Note: any other veggie can be substituted in this recipe, another reason why it's so great!***

Directions:

• Spread crescent rolls on two cookie sheets (do not pull them apart, just unroll them like a pizza dough) and bake them according to temperature directions for about 10-12 minutes or until they are golden brown. Let cool.
• While crescent rolls are baking, combine softened cream cheese, sour cream, and ranch mix in a bowl. Mix thoroughly.
• Chop up the heads of the broccoli and cauliflower and dice up red & orange peppers.
• When crescent roll dough has cooled, spread cream cheese mixture on the top, distributing evenly. 
• Top with chopped veggies and shredded cheese (use as much of each as you prefer).
• Cut into finger food slices and refrigerate until ready to serve.
• Enjoy!

*Thanks again Emily for sharing this recipe*

**Remember you can get all of my Tasty Tuesday Recipes on my Pinterest account or my searching 'Tasty Tuesday' on the search section on my blog*

xoxo