Tuesday, November 12, 2013

New Recipe: Beef Stew in the Crock Pot

Happy Tasty Tuesday! 
This is another great crock pot recipe for those cold winter nights. Again, I can't stress enough how awesome the crock pot is, you throw in all the ingredients and let it sit for a couple hours and then you have a delicious meal with plenty of leftovers for later in the week!
  • 1 package of beef for stewing (thats literally what it's called at the supermarket... it looks like beef tips in packaging... ask your butcher to grab some fresh for you)
  • 1 package of baby carrots
  • 1 can of corn
  • 1 can of green beans
  • 2 cans of potatoes or you can buy a baked potato and cut it into cubes
  • 1 can of beef gravy
  • 1 cup of water
Threw all the ingredients into the crock pot
  • Put all the ingredients into the crock pot
  • Cook for 4 hours on high or 8 hours on low
  • Enjoy
*Fresh bread is the best addition to the stew, who doesn't like to dip it in the juice?!*


  1. Yum, I love beed stew and this looks so easy!

    Ashley | History in High Heels

  2. I love crock pot recipes and this looks easy enough and tasty!


  3. It looks delicious!!! You don´t follow me yet via Google Friend Connect :((
    Today new post, brown hood cape!
    Kisses from Spain, Kela

  4. I'm sure this must be delicious, I can tell from your post.

  5. You're recipes are seriously the best!!



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