New Recipe: Sausage and Peppers

Happy Tasty Tuesday! I'm sure if you're Italian or if you've ever attended a party at an Italians house than you have definitely had sausage and peppers. It's one of those staples at any of my family events that I grew up on. Everyone makes sausage and peppers differently but today I will share with you my version, which is pretty quick and easy if you ask me.

Ingredients:
- 1 package of hot sausage 
- 1 red pepper
- 1 green pepper
- 1 small onion
- 1tbsp of oil (either olive or vegetable)
- 1/3 cup tomato sauce
- 2 cloves garlic, chopped

Directions:

1. Heat large pan or skillet over medium heat- add oil
2. Take sausage out of casing and break it up into little pieces and add to the skillet
3. Add garlic to pan
4. Cook sausage until no longer pink in the middle
5. In the meantime, slice peppers and onion into stripes and add to cooked sausage
6. Continue to cook sausage, peppers and onions until peppers/onions are soft and sausage has browned up
7. Finally add 1/3 cup tomato sauce and mix thoroughly and leave it on for an additional 1-2 minutes
8. Serve and Enjoy!

xoxo