New Recipe: Spicy Spaghetti All'Arrabiata

Here is another quick and easy recipe for you all that takes less than 30 minutes to make! I always make some form of pasta once a week but I am constantly trying to update the classic pasta dish with new ingredients. If you're a fan of spicy food, you will love this dish because it has some serious heat! You will definitely want a cold glass of milk nearby when you eat this (however for those of you who don't love spicy---just add less red pepper flakes to the recipe). I hope you all enjoy!

Ingredients:

• 3 tbsp Kosher salt
• 1/4 cup tomato paste
• 1 tbsp hot red pepper flakes
• 1 1/2 cup Pomi strained tomatoes
• 1/4 cup extra virgin olive oil
• 1lb spaghetti
• Parmesan cheese and parley for garnish

Directions:

• Bring water in large pasta pot to a boil and add Kosher salt. 
• Once water is boiling add pasta and cook until al dente. Drain water but save 3/4 cup of the pasta water.
• In a separate pan combine tomato paste and red pepper flakes. Stir over low heat for 5 minutes until the mixture is fragrant.
• Add Pomi tomatoes and keep on low heat until warm throughout.
• Add pasta and pasta water to sauce mixture and stir over medium heat until the pasta is coated, then coat with the olive oil.
• Garnish with parley and parmesan cheese.
• Enjoy!

**I'm aware that Pomi sauce is not something that everyone has heard of/used so I wanted to include a picture of what it looks like. It comes in a small lined box and should be available at your local grocery store.**

xoxo