Happy Tasty Tuesday!
I've been experimenting with a lot of hearty warm meals lately. It's been so cold out so I like having a warm meal to come home to after working all day. This sausage and pepper recipe was easy to throw together and had so much flavor. I ended up serving them on torpedo rolls but you could easily eat it over pasta as well.
Ingredients:
- 1 pkg of hot or sweet sausage (I prefer hot)
- 1 onion, sliced
- 1 red pepper, sliced
- 1 green pepper, sliced
- 1 16oz jar of tomato sauce
- 3 cloves garlic, minced
- 1 tbsp dry Italian seasoning
- 1/4 tsp pepper
- 1 package of torpedo rolls (optional)
Directions:
- Remove sausage from casing and break into pieces. Slice up peppers and onions.
- Place all ingredients in crock pot and stir till completely combined.
- Cover and cook on low for 6 hours.
- Serve on torpedo rolls and enjoy!
xoxo
yum looks delish! xxo
ReplyDeleteJamie
www.candystilettos.com
Yummy is all I have to say about this recipe!
ReplyDeleteLauren,
http://www.atouchofsoutherngrace.com/
It looks delicious!!!! thanks for recepi!
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