New Recipe: Sun Dried Tomato Biscuits

Okay these are one of my favorite biscuits of all time. I normally will make them as a treat if we are having some type of pasta dish, but I could totally sit and each an entire batch without anything else as well. The sun dried tomatoes add such flavor to the biscuits!

Ingredients:

• 2 cups strong white bread flour
• 1/2 tsp salt
• 1 packet active dry yeast
• 1/3 cup butter melted and cooled slightly
• 3 tbsp milk, warmed
• 2 eggs, beaten
• 1 cup drained and chopped sun dried tomatoes (I buy a jar of them)

Directions:

• Lightly grease a cookie sheet. 
• Sift flour, salt into a large mixing bowl then stir in yeast, then add butter, milk and eggs to form a dough.
• Cover dough and let it sit for 1.5 hours allowing the dough to rise.
• Knead the dough and add sun dried tomatoes.
• Preheat oven to 450 degrees and divide the dough into 8 balls and place them on a cookie sheet.
• Brush the rolls with a little milk and bake for 10-15 minutes until golden brown.
• ENJOY!

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xoxo