New Recipe: Spinach and Artichoke Dip + Special Thanks

Happy Tasty Tuesday Everyone!

With the Superbowl coming up next weekend I was trying to keep my tasty Tuesday recipes these past couple weeks strictly dip related. For me, The Superbowl is all about the food, the commercials and the halftime show since I'm not much of a football fan. But it does give me the excuse to eat a bunch of snacks for dinner! My favorite dip of all time is spinach and artichoke dip, it's always my go to appetizer whenever I go out to eat. My friend Christina made this delicious dip at our holiday party, The Jingle, and she was kind enough to send me the recipe for it so I could share it with the rest of you. I figured it would be perfect for all the Superbowl parties you guys will be having this weekend!

Ingredients:

• 1 (14 oz.) can of artichoke hearts, drained and chopped
• 1 (10 oz.) package of frozen chopped spinach, thawed and well drained
• 3/4 cup grated parmesan cheese
• 3/4 cup light mayo
• 1/2 cup of shredded mozzarella cheese
• 1/2 tsp. garlic powder

Directions:

• Preheat oven to 350 degrees
• Combine all ingredients in a bowl.
• Place mixture in baking pan.
• Bake for 20 minutes or until heated through

*Don't you just love when the directions of a recipe says,

"Combine all ingredients and put in the oven"?! So simple and easy!

Thanks again Tina for sharing this!

I also wanted to give special thanks to Vett from Real College Student of Atlanta! I won her giveaway yesterday and ended up scoring a $25 gift card to J Crew. I am a huge fan of her blog and with every restaurant and travel post, she makes me want to board a flight to Atlanta! 

Thanks again Vett for further enabling my shopping addiction! 

xoxo