New Recipe: Goulash

The finished product

Happy Tasty Tuesday!

Today I will sharing with you a fabulous goulash recipe, served over elbow macaroni. "Goulash" is a meal of meat and noodles. It reminds me of sloppy joe's but with macaroni instead of bread. It's super easy to make and is quite tasty even if it's not the most picture perfect meal I've ever made.

 Hope you enjoy!

Ingredients:

• 1 lb elbow macaroni
• 2 lbs lean ground beef
• 1 medium white onion chopped
• 2 cloves garlic minced
• 1 tsp cumin
• 1 tbsp paprika
• A pinch of ground nutmeg
• salt and pepper to taste
• 1 can crushed tomatoes
• 2 rounded tablespoons of sour cream
• drizzle of extra virgin olive oil
• Sprinkle of fresh parsley

Directions:

1. Cook pasta in a large pot. While macaroni is cooking heat skillet over medium high heat.
2. Add ground beef and chopped onions. Cook until ground beef is brown.
3. Add garlic and other seasonings
4. Mix in tomatoes and heat through.
5. Stir in sour cream.
6. Drain pasta and toss with oil and parsley
7. Scoop goulash on top of pasta and serve.
8. ENJOY!

xoxo