New Recipe: Gnocchi in Roasted Red Pepper Sauce

Happy Tasty Tuesday!

Fall is for hearty dinners by the fireplace and this specific recipe will leave your stomach happy and full. Gnocchi is a pasta-like dumpling made from potatoes and there are plenty of sauces that work fabulously with it. This specific roasted red pepper sauce has a bit of a bite to it, making a delicious combination with the gnocchi. Another reason you'll love this recipe, it only takes about 15 minutes to prepare, giving you plenty of time to relax after a hard days work.

Ingredients:

• 1 package of refrigerated potato gnocchi (around 16oz)
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 2 (6 ounce) jars of roasted red peppers, drained
• 2/3 cup heavy cream
• 1 tsp basil
• Salt and pepper to taste
• Parmesan cheese and roasted red pepper flakes for garnish

Directions:

• Boil a large pot of salted water on the stove and add gnocchi according to package directions. **Most gnocchi rise to the top of the pot when cooked completely, be careful not to overcook**
• In a saucepan, heat olive oil over medium heat. Add garlic and cook until golden brown.
• Add roasted red peppers, and a pinch of salt and pepper, and cook for 5 minutes.
• Transfer roasted red pepper mixture to a food processor or blender and puree until liquefied.
• Return sauce to pan, add cream until warm throughout.
• In a large bowl, toss gnocchi and sauce together, add to serving bowls and garnish with parmesan cheese and roasted red pepper flakes.
• Enjoy!

**You can find this recipe and many more in the Eats section of the Undeniable Report! 

We have some incredibly talented ladies providing some delicious recipes!**

xoxo