New Recipe: Enchilada Casserole

Happy Tasty Tuesday!

Sometimes I cook things that don't always look the most appetizing in photos but is actually quite delicious in real life---- the perfect example is the photo above! I was trying to attempt to take photos at different angles and even when I served it on a plate is still would not photograph well but I promise you if you're a fan of Mexican food you will love this because this meal was very tasty and even easier to make.

Ingredients:

• 1lb ground beef
• 1 large package of wheat tortillas
• 1 can chopped black olives
• 1/2 jalapeños (optional)
• 1 10oz can of cream of chicken soup
• 1 10 oz can of cream of mushroom soup
• 1 10 oz can of enchilada sauce
• 1/2 cup chopped onion
• 1 lb shredded pepper jack cheese (I buy a block of cheese at the store and grate it at home-- it adds better flavor).
• 1 can diced green chilies
• Salsa and guacamole for dipping (optional)

Directions:

• Cook the ground beef and onion on a stovetop until beef is well done.
• While beef is cooking grate the cheese and set aside. 
• Cut wheat tortillas into strips (see photo) and set aside.
• In a bowl, mix together the 2 soups, enchilada sauce, olives, jalapeños, and chilies.
• Add ground beef mixture to bowl and stir so everything is evenly mixed.
• In a casserole dish, alternate layering tortillas, ground beef mixture and cheese (similar to making a lasagne) until all the ingredients are gone.
• Bake in the oven for 1 hour.
• Garnish with salsa and guacamole.
• Enjoy!

xoxo